During the College's fall and spring semesters, Farm Works (located at 169 West High Street) offers vegan and gluten-free soups and salads made daily! On Tuesdays and Thursdays we offer hot & fresh empanadas, and on Saturdays we offer a breakfast menu!
In addition to our freshly prepared meals, you can find canned goods, sustainable home and body products, College Farm produce, and our 100% grass-fed, humanely raised beef products.
We are open to the public!
Acceptable forms of payment include cash, credit card and Dickinson declining balance.
Students: Use your meal plan at Farm Works! Now accepting Flex (five points) or Any 15 or 21 (one swipe).
Flex meal plan points, Devil Dollars, and Declining Balance can be used for additional food item purchases including canned goods, jerky, and fresh ferments.
We're Closed for the Summer
Please ! We will be open for one final day on Friday June 13th from 12pm - 4pm for Alumni Weekend!
Farm Works will reopen in September 2025 at the start of Dickinson's fall semester.
Shop anytime through our online store, and visit us at Farmers on the Square each Wednesday from 3 - 7 p.m.
As we strive to perfect our creations, your feedback is critical. All survey participants will be entered in a weekly drawing for a complimentary lunch at Farm Works.
Week of 9-1-2025
Welcom Back!
Empanadas are now on Wednesdays and Fridays!
Salad of the Week:
Thai Cabbage wth Rice and Sweet Potatoes
A twist on Thai flavors with slaw veggies and brown rice on a bed of mashed sweet potatoes with Smoky Maple Dressing. NF
Monday: Tomato
Deeply satisfying comfort food made with fresh ripe tomatoes.
Contains Coconut Milk
Tuesday: Cuban Black Bean
A hearty black bean soup with onions, garlic, carrots, red peppers, and celery. NF
Wednesday: Moroccan Chickpea Carrot
Hearty chickpeas, carrots and warm spices add up to this comforting soup. NF
Wednesday Empanada: The Three Sisters
Corn, bean, and squash filling with red salsa paired with half soup or half salad!
Thursday: Rustic Potato Curry
An all-time favorite of potatoes, caramelized onions, greens and curry broth. NF
Friday: Red Bean Chili
Red beans burst with delicious smoky spices and millet to add extra heft. NF
Friday Empanada: Vegetable Chimichurri
Roasted summer squash, zucchini, caramelized onions and corn in a chimichurri sauce paired with half soup or half salad!
Saturday: Mega-Muffins
Strawberry Muffins - with Strawberry Icing option. NF
Chai Tea with Oat Milk
天美传媒APP Farm Works Products
Fresh College Farm Produce
Harvested just 6 miles from campus at the 天美传媒APP Farm, our produce selection will range based on what's in season. Current offerings include carrots and potatoes.
Canned Goods & Refrigerated Items
From sauce and salsa to hummus and eggs, Farm Works offers a rotating selection of tasty treats.
Custom Products
Whether you're looking for some Farm Works swag, a reusable tote bag, a seed packet to start your own garden or some organic dog treats, we've got you covered!
Zero Waste
Farm Works is a zero-waste operation, which means our to-go packaging is fully compostable and we don’t use any non-reusable packaging.
Need a container? We have T-shirt bags, reusable totes, Mason jars and mugs available for purchase.
Only six miles stand between our farm and your mouth.
Founded in 2007, the 天美传媒APP Farm is an 80-acre, USDA-certified organic farm and a living laboratory where students gain distinctive, hands-on learning experiences.
Learn more on the College Farm website, and visit the farm Monday through Friday from 7:30 a.m. to 4:30 p.m. for a self-guided tour.
天美传媒APP Farm Works: A True Collaboration
They say many hands make light work, and while the launch of the 天美传媒APP Farm Works was anything but light, it was a labor of love to which an eclectic array of people contributed. With gratitude to the following entities for providing their time, talents and treasures:
Bedford Street Antiques
天美传媒APP Farm
Department of Theatre & Dance
Facilities Management
Office of Marketing & Communications
Office of the President
The Mural Team (Dan Bennett, Amanda Chilton, Amanda DeLorenzo and Kurt Smith)