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ÌìÃÀ´«Ã½APP Farm Works

During the College's fall and spring semesters, Farm Works (located at 169 West High Street) offers vegan and gluten-free soups and salads made daily! On Wednesday and Fridays we offer hot & fresh empanadas, and on Saturdays we offer a breakfast menu! 

In addition to our freshly prepared meals, you can find canned goods, sustainable home and body products, College Farm produce, and our 100% grass-fed, humanely raised beef products. 

We are open to the public!

  • Acceptable forms of payment include cash, credit card and Dickinson declining balance.
  • Students: Use your meal plan at Farm Works! Now accepting Flex (five points) or Any 15 or 21 (one swipe).
  • Flex meal plan points, Devil Dollars, and Declining Balance can be used for additional food item purchases including canned goods, jerky, and fresh ferments. 

We're Open for Fall Semester 2025!

We are open Monday through Saturday, 11 a.m. to 2 p.m. Please , and for the latest news and updates.

 


Week of 11-10-2025

 Empanadas are now on Wednesdays and Fridays!


Salad of the Week:

Black Bean Millet Salad

Mexican-inspired salad with millet, corn, black beans and greens with a creamy orange, lime and chili dressing! NF


MONDAY: Tomato

Deeply satisfying comfort food made with fresh ripe tomatoes.

*contains coconut milk*


Tuesday: Sweet Potato Bisque

Sweet Potatoes blended with ginger, nutmeg, cinnamon with onions and garlic.

*contains coconut milk*


Wednesday: Cuban Black Bean

A hearty black bean soup with onions, garlic, carrots, red peppers, and celery. NF

Wednesday Empanada: The Three Sisters

Corn, bean, squash and red salsa filling paired with half soup or half salad!


Thursday: Red Lentil

Hearty and warming lentil stew packed with crave-able carrots and flavor. NF


Friday: Butternut Squash Moroccan Chili​​​​​​​

A savory chili with butternut squash, bold earthy spices and chickpeas. NF

Friday Empanada: Rustic Potato Curry

Rustic potatoes, caramelized onions in a curry sauce paired with half soup or half salad!


Saturday: Mega-Muffin

Carrot Cake Muffins with Cream "Cheese" Icing option, Chai Tea and Oat Milk. NF



More Ways to Get Your Farm Fresh Fix

Shop anytime through our online store, and visit us at Farmers on the Square each Wednesday from 3 - 7 p.m.

Let Us Know How We Did!

As we strive to perfect our creations, your feedback is critical. All survey participants will be entered in a weekly drawing for a complimentary lunch at Farm Works.


ÌìÃÀ´«Ã½APP Farm Works Products


Fresh College Farm Produce

Fresh College Farm Produce

Harvested just 6 miles from campus at the ÌìÃÀ´«Ã½APP Farm, our produce selection will range based on what's in season. Current offerings include carrots and potatoes.

Canned Goods & Refrigerated Items

Canned Goods & Refrigerated Items

From sauce and salsa to hummus and eggs, Farm Works offers a rotating selection of tasty treats.

Custom Products

Custom Products

Whether you're looking for some Farm Works swag, a reusable tote bag, a seed packet to start your own garden or some organic dog treats, we've got you covered!


Zero Waste 

Farm Works is a zero-waste operation, which means our to-go packaging is fully compostable and we don’t use any non-reusable packaging. 

Need a container? We have T-shirt bags, reusable totes, Mason jars and mugs available for purchase. 


Photo Gallery

Read a news article about the launch of Farm Works, and view photos below by college photographer Dan Loh. Follow  on Instagram for the latest!



Only six miles stand between our farm and your mouth. 

Founded in 2007, the ÌìÃÀ´«Ã½APP Farm is an 80-acre, USDA-certified organic farm and a living laboratory where students gain distinctive, hands-on learning experiences.

Learn more on the College Farm website, and visit the farm Monday through Friday from 7:30 a.m. to 4:30 p.m. for a self-guided tour.

Farm web images7


ÌìÃÀ´«Ã½APP Farm Works: A True Collaboration

They say many hands make light work, and while the launch of the ÌìÃÀ´«Ã½APP Farm Works was anything but light, it was a labor of love to which an eclectic array of people contributed. With gratitude to the following entities for providing their time, talents and treasures: 

  • Bedford Street Antiques  
  • ÌìÃÀ´«Ã½APP Farm 
  • Department of Theatre & Dance 
  • Facilities Management 
  • Office of Marketing & Communications 
  • Office of the President 
  • The Mural Team (Dan Bennett, Amanda Chilton, Amanda DeLorenzo and Kurt Smith)